Salt is essential to life. It is the most common ingredient in all our food. Unfortunately it has been getting a bad rap in recent years. Regular iodized table salts and sea salts contain toxins and pollutants from our industrialized civilization. In addition, these salts have been sanitized, reduced to the unnatural chemical sodium chloride, and infused with unhealthy preservatives. Himalayan Pink Salt remains wholly natural and uncontaminated.
Containing the same 84 minerals that are essential to our health and vitality, there is no better seasoning available on the market. Recent studies have found that Himalayan Salt has many healing properties and its use is now being endorsed internationally by cardiologists, neurologists, dietitians and researchers. Use Himalayan Salt anywhere you would normally use cooking and table salt.
Our Himalayan Salt is stone ground by hand to preserve its purity. While our Pink Salt is available in fine grind which can be used in a traditional salt shaker, we recommend using coarse ground salt with a ceramic salt grinder to ensure freshness at each use.
Salt Lamps now
Pure Himalayan Pink Salt is the hottest item in gourmet cooking today. The world’s top chefs are discovering the unadulterated taste and wholesome goodness of this natural seasoning. This pristine salt is the purest available in the world and contains all of the trace minerals and elements that can be found in the human body.
Hundreds of millions of years ago the primordial oceans were evaporated by the sun leaving behind the untainted salt. The tremendous heat and pressure that occurred during the creation of the Himalayan Mountain Range refined the structure of the salt into pure crystals which were trapped and protected, deep beneath the earth. Today, mining in the Himalayan region is strictly regulated and performed by hand to preserve this purity.
Other ideas for your Himalayan Salt Kitchen Slab…
Arrange thin strips of raw grass-fed organic beef on your chilled slab and watch as the salt cures the edges. Or try your hand at curing a batch of wild Salmon.
Chill slab in the freezer overnight and serve ice cream on top for a beautiful presentation and delicate salty-sweet goodness.
Transfer the preheated slab to your dining table and grill fresh seafood or sliced free-range organic chicken breasts right in front of your dinner guests (be sure to use a heavy trivet as the slab retains its heat for an hour or longer).
Cleanup is a breeze – lightly scrub off any remaining food particles with a dry brush and store for next use. Avoid contact with water or other liquids.
Please note that when used for cooking, the translucent appearance of your salt slab may change and small fissures in the crystal may appear. This is normal and does not affect the performance of your salt slab.
To preserve its luminescent beauty as a chilled serving platter, I recommend you reserve one slab for cooking and use another for serving only chilled foods.
Order one or more Himalayan Salt Kitchen Slabs today and introduce a little fun into your cooking routine!