Not only is Himalayan Crystal Salt far healthier for your body than commercial salt, its taste is unforgettable. Once you try Himalayan salt, I can promise you that you’ll never want to use commercial salt again – I know I don’t.
And here’s a unique way to enjoy Himalayan salt’s slightly sweet-salty goodness with your food…
Featured on several top cooking shows, Himalayan Salt kitchen slabs have become the newest sensation for extraordinary food preparation and presentation.
To grill or sauté with your Himalayan Salt Kitchen Slab, simply preheat your slab over a grill or stove and toss on your favorite sliced meats, seafood, vegetables or eggs. The Himalayan crystal salt sears your food to perfection, with a just a light touch of heavenly salty flavor.
You’ll Stop Conversations in Their Tracks
When You Bring Out This Eye-Catching Platter…
The Himalayan Salt Kitchen Slab is perfect for cold foods, too. Chill slab in the refrigerator and then load with sushi, hors d’oeuvres, cheeses and slices of fruit. You’ll love the delicate saltiness imparted to your food and the beautiful salt serving platter will become an instant conversation stopper.