Other ideas for your Himalayan Salt Kitchen Slab…
Arrange thin strips of raw grass-fed organic beef on your chilled slab and watch as the salt cures the edges. Or try your hand at curing a batch of wild Salmon.
Chill slab in the freezer overnight and serve ice cream on top for a beautiful presentation and delicate salty-sweet goodness.
Transfer the preheated slab to your dining table and grill fresh seafood or sliced free-range organic chicken breasts right in front of your dinner guests (be sure to use a heavy trivet as the slab retains its heat for an hour or longer).
Cleanup is a breeze – lightly scrub off any remaining food particles with a dry brush and store for next use. Avoid contact with water or other liquids.
Please note that when used for cooking, the translucent appearance of your salt slab may change and small fissures in the crystal may appear. This is normal and does not affect the performance of your salt slab.
To preserve its luminescent beauty as a chilled serving platter, I recommend you reserve one slab for cooking and use another for serving only chilled foods.
Order one or more Himalayan Salt Kitchen Slabs today and introduce a little fun into your cooking routine!